I love an olive oil cake for the texture and flavor. Olive oil lends an
earthy, sophisticated flair to a very simple cake. Add the savory note of
rosemar...
Thursday 1 March 2007
Melting White Chocolate
When buying white chocolate make sure it contains cocoa butter. Cheaper varieties don't and so won't melt properly. Bring a pan of water to the boil. Remove it from the heat and place the bowl of white chocolate over this and melt it it stirring all the time. It won't overheat then. It burns and clumps very easily.
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