This coming Monday will be Saint George's Day. All of the beautiful
countries in the United Kingdom have a Patron Saint and the Patron Saint of
Englan...
This is just a quick post to highlight some of the videos and photos I
posted related to my recent India trip. Its for anyone who missed them as I
was t...
Flan is one of my youngest son’s favorite desserts. He orders it whenever
it is available and often requests it for his birthday. I haven’t made a
flan is ...
Whenever I published a soft sandwich bread recipe at my blog, some readers
will ask...
Can I use this white bread recipe to bake 100% or 50% wholemeal bre...
Like a lot of people who go way back in the land of food blogs, I learned
how to make pad thai from Pim Techamuanvivit. Pim wrote Chez Pim for many
years...
[image: Sunflower Butter Chocolate Chip Cookies]
Birthdays and holidays in the daycare classroom involve some culinary
creativity. Most schools are nut-fr...
These came about because of yet another 'use by' date on some bran in my
baking cupboard. My grandson is a Nutella fanatic, so we decided to make
some bars...
[image: Raspberry Granola Parfait]
As a whole food blogger, I’m well aware of the importance of fibre in our
diet, both soluble and insoluble. However, Pub...
[image: The Fragile and Bittersweet Beauty of Life]
This year hasn’t been as I’d anticipated so far, getting off to something
of a false start for me. As...
Idee per i regali laurea: consigli e idee regalo per evitare brutte figure
Quando giunge il tempo di fare i regali importanti, bisogna riflettere bene
pri...
March has been a strange month. Most of it not gone exactly to plan due to
snow, more snow and a delightful bug that floored us. Make – Snow Angels
The m...
It’s easy to question the value and usefulness of products such as frozen
omelettes and ‘easy’ garlic, but they can be a lifeline for consumers with
disa...
It’s been a while, and a lot has happened. I kept telling myself I’d get
back to blogging in a day, a week, whatever, and then I was kind of like,
isn’t ...
[image: How to Make Lower Calorie Chip Shop Fish Supper At Home]
My nearest traditional chippy, despite living in London, is a fifteen
minute walk away m...
My simple pleasures aren't always about food. I take great pleasure in the
small treasures also. I think its the simple things in my life that make me
th...
All future postings of cook books and food with now be on Instagram,
username:
sweetthingsforsophie
Thank you to everyone who has supported this old blog...
Soothe your sore throat using this old-fashioned remedy. Take 3 or 4 dried
sage leaves and put them into a cup of hot water. Let them stand for
approximat...
I thought I should post to say goodbye to you all. I haven’t posted
anything now since June and suppose I’ve just fallen out of love with
blogging. The ...
DE - Köchin gesucht
ES - La aventura de la cocinera
FR - L'Aventure de la cuisinière de Clapham
GR –
HU - A claphami szakácsnő kalandja
IT - L'avventura del...
*honestly, what a great photo*
Well hello there, and welcome to another installment of Fancy Plans and
Pants to Match. This is an occasional segment of m...
Lately there has been an ongoing dialogue in my head about food choices. I
bake a lot at home, so I’m well aware of how much basic ingredients cost.
Ever s...
*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
You may have noticed that the addendum that is posted at the bottom of each
story inviting readers to send in their own contributions has been missing
this...
It has been forever since I last updated this blog. Life happens and
priorities change . However I missed blogging as it is one of my fave
things to d...
It is with slight trepidation and a mix of sadness and excitement that I
wish to let you know that I have decided to finish blogging. I started this
blog ...
I have been seeing recipes for this everywhere lately and decided I wanted
to give it a go. I looked at several that sounded good and found this one
that ...
Desainrumahinterior.com – Desain ruang tamu minimalis. Salah satu yang
cukup penting di dalam sebuah rumah adalah interior dari ruang tamu, dan
tema yang b...
This is what I miss working full time and in a full on project. Don't get
me wrong...I am loving the project and the great people in the team but to
ge...
I was sitting in Cusco, Peru when I happened upon a mail from my friend
Anita asking if I’d be interested in helping out with a promotion she was
running...
Ingredientes:
- 2 pechugas de Pollo
- 100 grms de bistec de Ternera
- 200 grms de calamar
- 200 grms de gambas peladas
- 100 grms de judias verdes de las pe...
I unashamedly admit to owning a breadmaker! I have long since gotten over
the feeling that it is not an authentic way to make bread. I very rarely
bake b...
Like almost everybody I know, things have been action packed in my world
this year. I’ve been having a wonderful time with forkful, making videos
and wri...
Weber Baby Q is just the right grill for taking to the game, and of course,
a picnic or camping. It gets up to temperature fast and cooks evenly.
The grill ...
A perfect way to use up leftover mincemeat from Christmas, giving you a
lovely dark and fruity cake with baked crumble topping. It's delicious and
easy t...
Ahh, culinary school. I miss going to culinary school. Exciting and
intimidating at the same time. Wearing crisp white chef jacket, that stupid
cap, and ...
I think, of all the wonderful produce from near my home in Aberdeenshire,
haddock is one of my favourites. It is a wonderful meaty fish and makes
the pe...
Buon pomeriggio a tutti , ultimamente sono un po pigra e stanca , non so
forse è il tempo o forse sono solo io che mi sento cosi per le mie
condizioni d...
Mr. kenju started a pipe and tobacco smokers group about 17 years ago. They
meet once a month and have an "expo" once a year, usually at our
fairgrounds. A...
I've been meaning to make these for ever such a long time, and although I
know it's not an original idea, we seem to be having a mini heatwave
reminiscent ...
A couple of disclaimers...
1. I'm not writing this for attention, or ego stroking... complements are
very welcome and I appreciate support but this is a de...
Many thanks have to go to Electrolux for providing us with a pair of
tickets to Taste of Dublin this year. Taste of Dublin has become an annual
event that ...
We are knee deep in First Communion and Confirmation parties at the moment
- it is wonderful to have a happy event to celebrate, filled with hope and
p...
*As some of you might know, Facebook is the latest and quickest way of
reaching friends, old and new. I have started a cake page on there called
Cakes by S...
A very short and sweet post this month, but I am supposed to start packing
for the plane that leaves in 12 hours to take me home. I am/was away in
gorge...
Hi,
Taking my Shanghai experience to a new blog
http://thecelticcookinshanghai.blogspot.com
where I will expand not only on my foodie experiences in Shan...
As more and more people start being aware of their quality of food goes
into their body, the lifestyle of vegetarian is getting more attention than
ever be...
Here is an article from Gourmet Live that proves we wouldn’t take pleasure
in a multitude of various food stuffs, restaurants or cafes that we do in
our da...
Fresh from the oven is changing and this blog will no longer be updated. If
you still want to see the breads our members bake every month or better yet
joi...
Since Lotte's Kitchen opened on April 30th last year our cakes have gained
quite a reputation. Not the bad kind you understand - but the delicious,
naughty...
"Chocolate and beetroot? Crazy!"
That's basically what I thought when I first heard of this recipe a few
years ago, but I've seen lots of other food blogg...
*Amiche, amici, simpatizzanti, ho aperto un nuovo blog: *
*http://www.lafantasiadisilvyincucina.blogspot.com/*
*ove, per non disperdere i miei contributi ...
This summer, I've been struggling with my desire to eat nothing but peanut
butter milkshakes (and Peanut Buster Parfaits, and Tin Roof Sundaes, you
get t...
I can't believe I've neglected my poor, innocent blog for the best part of
a year! I've decided I need a hobby to fill a void in my meaningless life
and t...
Oh, wow. Loooong time no post.
Life gets busy with an infant around! I've still been cooking and trying
new recipes once in a while, I just haven't been get...
As I mentionned yesterday, I will now be writing somewhere else. Not
because I’m not in like with foodbeam anymore, but because it feels right.
Just like t...
With Halloween done and dusted my attention has turned towards Bonfire
Night and of course the cakes that I want to make to celebrate. For this
little pr...
This is my favourite soup - very quick and easy to make, very tasty - and
filling too because of the lentils.
Fry onion, celery and garlic in a little oil ...
Now do excuse the smudge on the plate. It was only after I'd eaten the
pudding that I realised that moving the strawberry was not the best of
ideas!
This ...
Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the
28th!
The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
[image: Happy_101_-_Little_Space_Kristy[1]]
For English Readers only:
Dear readers,
I was contacted by my Italian friend Manu (she lives in Milan and love...
* Oh dear! Bit of a headache this morning. Had a roaring party in the
kitchen. Overindulged in that potent mixture of furniture polish and
porridge oats. W...
*H*ello to our dear readers here at Baking Cakes Galore, its Rosie’s
daughter here - Miss R. posting on her behalf. My mum sends you her
apologises for he...
ATTENTION! This blog has moved. To access the latest posts, please update
your bookmarks to http://www.homemakers.com/blog/danasblog/ and your RSS
readers ...
*Has it been six months already since I have made a new post on this blog?
My, how time flies when you are having fun.*
*Since I have been away, I have ...
A few days ago I bought Jo Pratt's new book In The Mood For Entertaining.
This is a lovely looking book and the photos are gorgeous. There are so
many rec...
*J*ust to remind you I have moved I am now *Blogging at Baking Cakes Galore*
*.* Call by at my new blog for all new bakes and recipes.
My latest creation t...
I would like to publically apologise to the shining star of wonderful
gorgeousness English Mum for not having her on my blogroll. I am a shoddy
fellow Iri...
I discovered this recipe a couple of weeks ago on the RecipeZaar site
whilst looking for a salad to use up some cooked basmati rice I had in the
refrigerat...
I was given, well offered, the task of making a birthday cake for a little
boy’s fourth birthday. I relished the task and, since it was a dragons and
castl...
12 comments:
I hope that you are doing.
Cheers,
Rosa
Hope that you're keeping well and nothing is wrong xx
Looking forward to it!!! Hope all is well. Susan
well we love you and miss you... better be back soon!
I missed you Brena, hope all is OK. and hope we will see you soon!! gloria, huggs and Love ya!
Know you are missed! Will a hug bring you back?
Big hugs!
Hope you are ok? Look forward to seeing you blogging again!
Maria
x
Best Wishes and All Good Things
Look forward to seeing you back - glad you posted. Hope all okay.
Take care.
Hi Granny
Hope all is well with you - please let us know!
JB xxx
I love the face lift. Big time. Now post a recipe.... I dare you! ;)
Grannymar, I'm coming I'm coming :D
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